THE BEST SIDE OF SULTAN RESTAURANT

Considering that we don’t have a karahi, we utilised a skillet to help make our chicken karahi. You might also make use of a wok.Gently drive the puri under the oil all over again for around ten seconds then fry right up until golden brown, a few minute. Transfer the puri to a plate lined with paper towels to drain excess oil.Carry on to simmer a